Mussaman Curry Paste 590ml
1) Materials: fresh tomato, dried tomato (made by let’s cook), red long chili, lemon grass stalk, galangal, garlic, cinnamon, cardamom, nutmeg, shallots, ginger, coriander roots, coriander seed, lemon juice, lemon leaves (kaffir)
2) Seasonings: bean oil, coconut cream, fish oil, palm sugar, shrimp paste
3) suggested to cook with: beef, crab, and shrimp
4) How to cook
(a) General Thai curry
A. Heat the pot with vege oil
( B. put some garlic or pepper into the oil if you like to smell better or skip this process)
C. When the oil gets heat, put 400g of beef or shrimp into the hot pot
D. When the step 3 material get 80% done, pls add 1/2 box of green curry. If you want to put some vege together with your step 3 materials, pls make them less than 200g and put after 1 mins of putting chicken or seafood.
E. After 3~5 mins boiling, it is done.
F. If you want to add coconut cream or lime juice, pls add when you make them to the dish, because these materials are easy to be losing smell if you make over-cooking.
(b) Special recipes
A. Put 100g mussaman curry paste with 20g chopped onion and 100g chopped tomato, add some salt or oil as you like. It will become a light sauce with any materials, or like salad topping.
B. Please try fried rice
- heat the pot, put 1 big spoon oil, and put some finely chopped garlic and onion
- use middle fire, and stir after 2 to 3 mins. Please add 100g mussam curry paste.
- keep stirring, when the paste starts to become sticky, put 4 eggs into the hot pot, and stir the egg with this sticky paste
- put any materials you like, as shrimp or……. And cook them done.
- suggest to put 600g cooked rice with this materials to stir to fried rice
5) The story of mussaman curry
Mussaman curry is from east of Thailand, a real big stretch of rice land. The specility of mussaman curry is always cooked with tomato and beef, so we put tomato directly into the paste. In order to less the water from fresh tomato, we also dry some tomato to make this paste, hope this could bring you more fun and better taste when you cook with curry. Have fun, mussaman curry is always welcomed by our children users and beef lovers. Let’s cook with local tomato's freshness.
5.搓好 瀝乾的蔬菜 加上植物油脂 稍微的搓揉幾下就好
